Peanut Butter Cookies Quick Recipes

peanut butter cookies

The recipe for Peanut Butter Cookies is one that all moms should know! They are extremely easy to prepare and are super nutritious, being a wonderful snack for the little ones! You can bake peanut butter biscuits for breakfast, as a snack during the day and especially for the school package! I go perfectly with jam of any kind, honey, yogurt, whipped milk or a glass of cold milk!

Peanut butter cookies – everything you need to know about the recipe

  • You can use smooth peanut butter or crunchy peanut pieces depending on your personal preference. The quantities and the method of preparation remain the same.
  • I used 80g brown sugar. If you want sweeter peanut butter biscuits, you can use more sugar. Or you can not add sugar at all, for an even lighter version.
  • You can prepare the dough 2-3 days in advance and keep it in the refrigerator until baking.
  • The dough can be frozen for up to 2 months.


peanut butter cookies

Peanut Butter Cookies Quick Recipes

  • Author: Martha
  • Total Time: 1 hours 35 minutes
  • Yield: 1 1x


  • 125g butter, 82% fat
  • 125g Mckennedy peanut butter
  • core from a vanilla bean Belbake
  • 80g old brown Belbake
  • 1 egg tied
  • 250g Belbake flour
  • Bel Belbake baking powder sachet


  • Butter and peanut butter should be soft at room temperature, so stick them in time, leaving them on the kitchen counter.
  • Froth the two types of butter, brown sugar and vanilla, 4-5 minutes with the mixer at high speed. Add the egg, mix. At the end we put the flour, sifted together with the baking powder. We will get a homogeneous dough, very well bound. Make a dough disk, wrap it in cling film and leave it to cool for 15 minutes.
  • Preheat the oven to 180 ° C. Wallpaper 2 large trays with baking paper. From the cold dough, we shape dough balls the size of a ping-pong ball. Place the balls in the pan and use a fork to flatten the cookies.
  • Bake the trays one by one, for 15 minutes or until the biscuits are slightly browned. Let them cool in the pan before moving them to a plate.

  • Category: Dessert
  • Method: Main Course
  • Cuisine: American


  • Serving Size: 30 cookies
  • Calories: 475kcal
  • Sodium: 518 mg
  • Fat: 24 g
  • Carbohydrates: 59 g
  • Cholesterol: 31 mg

Keywords: Peanut Butter Cookies

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Written by Martha

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