Easy Vegan Mayo Thick And Creamy

Vegan Mayo

8 years ago, I was telling you about a milk mayonnaise, without eggs , made in just a few minutes, with the help of a shaker, and today, here, I come back with another version of it, with a vegan mayonnaise, made of vegetable milk, the same extraordinary… made with the help of the vertical mixer 🙂

All you need is oil, vegetable milk (soy milk comes out best), a little salt and, if you plan to use it in a salad or a salty dish, a little mustard. But I tried it without mustard, because I decided to use it for a special fasting cake, like the one here: Cake with mayonnaise , and it turned out great !!! I won’t tell you more now, I’ll come back with details about the vegan cake… I hope, until Christmas :))

Everything goes extremely fast and easy: put all the ingredients in the “glass” of the vertical mixer and “pulsate” a few times, without moving the mixer. Then, slowly, slowly, lift the mixer and mix until the mayonnaise becomes thick. It doesn’t take more than 1 minute! Let it sit for a few minutes, then sit down, then use it. And I’m absolutely sure you’ll use it often! Look how beautiful and silky she is!


Vegan Mayo

Easy Vegan Mayo Thick And Creamy

  • Author: Martha
  • Total Time: 5 mins
  • Yield: 1 1x



  • 1 cup (240ml) Avocado Oil*
  • 1/2 cup (120ml) Unsweetened Soy Milk*
  • 1 Tbsp Olive Oil
  • 1/2 tsp Salt
  • 2 tsp White Vinegar
  • 1 Tbsp Maple Syrup



  1. All all the ingredients to a bowl or measuring jug. Use an immersion (handheld) blender to blend it into mayonnaise.
  2. You can use different oils other than avocado oil with varying taste results.
  3. It is crucial that the non-dairy milk be unsweetened, using a regular sweetened variety gave this a very odd taste.
  4. Ingredients must all be at room temperature otherwise this recipe may not work out as intended.
  5. There are tips in the blog post above to help you get the best results from this recipe.
  6. The fries served with the mayo are our baked potato fries!

  • Category: Vegan
  • Method: Main Course
  • Cuisine: American


  • Serving Size: 1 Tbsp
  • Calories: 90kcal
  • Sugar: 0.5g
  • Sodium: 56mg
  • Fat: 9.8g
  • Carbohydrates: 0.7g
  • Protein: 0.3g

Keywords: Vegan Mayo

What do you think?


Written by Martha

Dear friends, if you have come to browse this page, it means that you really follow me with pleasure and, God help me, I have not worked so many years in vain !!!!! 😀


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